Ingredients
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1
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1
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3
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1
-
1
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-
-
-
-
-
-
-
-
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Directions
Bierochen German Cabbage Burgers, Bierochen…so so yummy! You will not be able to eat just one! Serve with a salad and you’ve got a complete meal!, I had never had them till tried them when I lived in NE. I have made this in years past and made mine with homemade bread which made it even better. I couldn’t believe that I was able to make them and have them turnout goood enough to eat. Yummy. Whenever you make something from scratch it always seems to taste better., How long should I cook the cabbage mixture? And, how much salt/pepper should use?
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Steps
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1
Done
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Preheat Oven to 375f. |
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2
Done
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Melt Butter in Skillet. |
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3
Done
|
Add Beef, Cabbage, and Onion. |
|
4
Done
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Cook Until Cabbage Is Nearly Done-- Do not Brown. |
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5
Done
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Drain, Add Salt and Pepper to Taste. |
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6
Done
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Roll Out, With Pin, Each Dinner Roll. |
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7
Done
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Place 2-3 Heaping Tablespoons of Cabbage Mixture on Each Roll. |
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8
Done
|
Bring Corners Together and Pinch Shut, Reforming the Roll. |
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9
Done
|
Bake at 375f For 20 Minutes or Until Brown. |
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10
Done
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Brush Tops With Melted Butter as the Rolls Cool. |
