Ingredients
-
4 - 5
-
250
-
1
-
1
-
1
-
-
2
-
1
-
2
-
3 - 5
-
2
-
1
-
1/2
-
4 - 6
-
Directions
Chicken Kathi Roll, What a wonderful snack this is! A guaranteed winner from Chef Sanjeev Kapoor! This will make you a kitchen goddess! Very appetising and good! My bro loves this and you know how picky he is!, Excellent meal, used a coriander chutney and was great , What a wonderful snack this is! A guaranteed winner from Chef Sanjeev Kapoor! This will make you a kitchen goddess! Very appetising and good! My bro loves this and you know how picky he is!
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Steps
|
1
Done
|
Marinate the Chicken Cubes With Ginger, Garlic and the Green Chilli Pastes and Salt For 30 Minutes. |
|
2
Done
|
Heat Oil in a Pan. |
|
3
Done
|
Saute Chicken Cubes in It Till Done. |
|
4
Done
|
Add Cumin Powder, Chaat Masala and Check to See If the Seasoning Is Right (i. E. to Your Taste, the Way You Like It). |
|
5
Done
|
Mix Onion and Carrot. |
|
6
Done
|
Now Start Making the Kathi Rolls. |
|
7
Done
|
For This, Put 1 Tsp. |
|
8
Done
|
of Oil on a Flat Bottomed Pan (tawa) and Lightly Heat the Rotis. |
|
9
Done
|
Smear Each Roti With 1 Tbsp. |
|
10
Done
|
of Green Chutney. |
|
11
Done
|
Place 6-8 Pieces of Cooked Chicken, Sprinkle Chopped Green Chillies and Chopped Corriander Leaves. |
|
12
Done
|
Spread a Spoonful of Onion and Carrot Mixture on the Roti. |
|
13
Done
|
Sprinkle Salt. |
|
14
Done
|
Roll the Roti Tightly Over the Stuffing. |
|
15
Done
|
Serve. |
