Ingredients
-
12
-
3 1/4
-
3
-
3
-
2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Buttery Beer Bread, A lovely loaf!!, Any recommendations for beer type?, Solution is bake in a 9 by 9 greesed pan and bake less time you can tell when its done by the touch Makes bakers know the touch to bread also I added a few red pepper flakes to the top not a lot like 2 inches apart to get a tiny kick to the bread I never go by a recipie I always add my own thing It turns out great
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Steps
|
1
Done
|
Mix All Ingredients Except Butter to Form a Sticky Dough. |
|
2
Done
|
Place in Greased, Covered Bowl. |
|
3
Done
|
Let Rise For 1 Hour. |
|
4
Done
|
Pour Into Greased Loaf Pan. |
|
5
Done
|
Smooth the Top. |
|
6
Done
|
Bake at 350* For 60 Minutes. |
|
7
Done
|
Brush With the Melted Butter the Last 10 Minutes of Baking. |
