Ingredients
-
1
-
2
-
1
-
1
-
1
-
2
-
1
-
1/2
-
1/2
-
1/2
-
1
-
-
-
1
-
1
Directions
Chicken Enchilada Puffs, I grabbed this one from an e-mailed newsletter from the That’s My Home! website I will definately be making these for my Oscar Party This looks like it should be done early in the day, so plan accordingly , I prepared these as part of the snack feast for our Super Bowl party Using only a tablespoon of filling per puff of pastry, I had a great deal of filling left over However, I think that it will be a head-start on enchiladas for dinner tomorrow I omitted the celery and upped the cumin and chili powder in the filling and used a spicy pepper jack cheese to up the flavor I had some difficulty with sealing the puffs prior to baking, but everything resolved itself in the oven The dough cooked together and puffed beautifully I served these with my homemade canned salsa from my summer tomatoes The plate was empty at the end of the evening
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Steps
|
1
Done
|
Heat About 2 Tablespoons of Oil in a Large Saute Pan Over Medium-High Heat. |
|
2
Done
|
Season the Chicken Breasts Lightly With Salt and Pepper, Add Them to the Pan, and Cook Until Golden Brown on Both Sides, About 5 Minutes Per Side. |
|
3
Done
|
Remove the Chicken to the Cutting Board to Cool. |
|
4
Done
|
Meanwhile, Add the Onions, Celery and Spices to the Oil That Remains in the Pan. |
|
5
Done
|
Add a Little More Oil If Necessary. |
|
6
Done
|
Saute Until the Onions Are Soft. |
|
7
Done
|
Add the Garlic and Cook Until Just Starting to Brown. |
|
8
Done
|
Add the Chilies and Chicken Stock to Stop the Browning Process and to Collect the Browned Bits of Flavor Off the Bottom of the Pan, Scraping the Pan With a Wooden Spoon. |
|
9
Done
|
as This Is Coming Up to a Boil, Dice the Chicken Breast Into a Small Dice and Return the Chicken to the Pan. |
|
10
Done
|
Add the Crushed Tortilla Chips. |
|
11
Done
|
Continue to Cook Until Almost All of the Liquid Is Evaporated. |
|
12
Done
|
Taste and Adjust the Seasoning With Salt and Pepper. |
|
13
Done
|
Remove from the Heat and Chill Completely in the Refriegerator. |
|
14
Done
|
When the Mixture Is Cold, Add the Grated Cheese and Mix Well. |
|
15
Done
|
Dust Your Counter With a Little Flour and Spread Out the Puff Pastry. |
