Ingredients
-
1
-
1
-
1
-
3/4
-
4
-
1 1/2
-
6
-
-
1/2
-
2
-
1
-
-
-
-
Directions
Chocolate Chip Bundt Cake With Chocolate Glaze, This is another recipe that I have had for many years Just finished making it again to take to a pot-luck It is quick to put together because of the mixes Hope you enjoy! 1/24th of this cake with the glaze would equal 7 Weight Watcher’s Power Points – for those of you who track your points , I made this cake for my in-laws on Christmas Eve It was gone in 10 mins!! Everyone had seconds!! Now It’s New Years Eve and I made it again! It was very easy to make And so moist and is very scrumptious!!, Wow! I made this to take to work today Very moist Everyone was asking for the recipe I didn’t get but a tiny sliver, but it was awesome!
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Steps
|
1
Done
|
Blend the First 6 Ingredients. |
|
2
Done
|
Fold in the 6 Oz Chocolate Chips. |
|
3
Done
|
Pour Into a Bundt Pan Sprayed With Pam. |
|
4
Done
|
Bake at 350 Degrees For 1 Hour. |
|
5
Done
|
Glaze: Melt the Last 3 Ingredients and Pour Over Completely Cooled Cake. |
