Ingredients
-
1 1/4
-
1 1/4
-
1
-
1 1/2
-
1
-
1
-
1/4
-
1
-
1/8
-
1/8
-
1/4
-
1/4
-
-
-
Directions
Cinnamon Rolls (Raw Foods), I found this in the newsletter from my local health food store They got it from goneraw com and say it’s good with Recipe #339032 They can be eaten right out of the refrigerator or warmed up in a dehydrator The newsletter editor/raw foodist tops them with raw almond butter mixed with agave, vanilla, and sea salt or the aforementioned cashew icing The cooking time is an estimate of the chilling time , Agave is not a raw product It is a science experiment There is nothing sweet in an agave plant , I made these with the leftover almond paste from making almond milk These are really good! I topped them with cashew cream, and they deserve to be called cinnamon rolls No disappointment with the transition I put them in the dehydrator for about 3 hours before frosting, and they are wonderful!
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Steps
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1
Done
|
Combine Almond Meal, Flaxseed, Cayenne, 1/2 Tablespoon Cinnamon, and Pinch Salt in a Bowl and Set Aside. |
|
2
Done
|
in Food Processor or Blender, Process Dates, Water, and Vanilla Into a Paste. |
|
3
Done
|
Put Half the Date Paste, the Olive Oil, and the Agave Nectar Into the Dry Ingredients and Mix With Hands Until a Dough Is Formed. You Might Need to Add a Little Water or Agave If It's Too Dry but Be Careful not to Add Too Much. |
|
4
Done
|
Spread Dough on a Piece of Parchment Paper and Shape Into a 1/4-Inch Thick Square. |
|
5
Done
|
Add 1/4 Cup Raisins and 1 Tablespoon of Cinnamon to the Date Paste Remaining in the Blender. Process Until Smooth. |
|
6
Done
|
Spread a Thin Layer of This Mixture Onto the Dough Square, Covering the Whole Surface, and Sprinkle With the Extra Raisins and the Chopped Walnuts. |
|
7
Done
|
Using the Parchment Paper to Hold Everything Together and Carefully Roll the Square Tightly Into a Log. |
|
8
Done
|
Chill in the Refrigerator and Slice Into 1-Inch Thick Rounds. |
