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Clementine Cake

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Ingredients

Adjust Servings:
3 medium clementines (approx. 12 ounces)
1 1/2 cups white sugar
3/4 cup softened butter
3 eggs
2 cups white flour
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons clementine zest
2 tablespoons clementine juice (from 1 clementine)
2 tablespoons softened butter
1 1/3 cups icing sugar
1 tablespoon orange liqueur (optional)

Nutritional information

4454.8
Calories
1604 g
Calories From Fat
178.2 g
Total Fat
107.1 g
Saturated Fat
985.1 mg
Cholesterol
3534 mg
Sodium
683.6 g
Carbs
10.6 g
Dietary Fiber
480.1 g
Sugars
48.5 g
Protein
1322g
Serving Size

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Clementine Cake

Features:
    Cuisine:

    Mine turned out creamy inside, like a pudding cake. I took the seeds out of the fruit before, and made the batter in the blender. I also used a mix of demerara and brown sugar instead of white. There's no bitterness at all and the clementine flavor is amazing, it just bursts in your mouth. Didn't make the glaze but since it came out so custardy inside, the cake didn't need it. Definitely a keeper.

    • 90 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Clementine Cake, We enjoy this at the Christmas holiday time when clementines are in season, I found the recipe in FIVE ROSES flour booklet , Mine turned out creamy inside, like a pudding cake I took the seeds out of the fruit before, and made the batter in the blender I also used a mix of demerara and brown sugar instead of white There’s no bitterness at all and the clementine flavor is amazing, it just bursts in your mouth Didn’t make the glaze but since it came out so custardy inside, the cake didn’t need it Definitely a keeper , Can you make the same recipe but replace the clementines with oranges?


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    Steps

    1
    Done

    Wash and Remove Stems from Clementines, Cut Into Quarters, Process Clementines With Sugar in Food Processor Until Smooth.

    2
    Done

    Add Butter, Then Eggs; Process Until Smooth Add Flour,Baking Powder, Process Until Combined.

    3
    Done

    Spoon Into Greased 8-Cup Bundt Pan.

    4
    Done

    Bake at 350 Degrees Approximately 50 Minutes, Until Golden (depends on Your Oven). Cool on Rack 10 Minutes, Then Remove Cake from Pan and Leave on the Rack Until Cold.

    5
    Done

    Icing:

    6
    Done

    Grate Rind and Squeeze Juice from the Clementine.

    7
    Done

    Measure 2 Tsp Rind and 2 Tblsp Juice Into a Bowl, Add Butter, Icing Sugar and Liqueur.

    8
    Done

    Mix Until Icing Is Smooth.

    9
    Done

    Drizzle the Icing Over the Cooled Cake.

    Avatar Of Deedee Nelson

    DeeDee Nelson

    Sweet tooth expert known for creating delectable and irresistible desserts.

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