Ingredients
-
1
-
1
-
1
-
1
-
1
-
2
-
6
-
1
-
28
-
1
-
-
-
-
-
Directions
Tex-Mex Egg Rolls With Creamy Cilantro Dipping Sauce, This came from the Southern Living Cook-Off Contest and was adjusted to make a meatless meal. You may use real meat., Disclaimer: I made these, but from the original Southern Living recipe, not this one. I made them with hot sausage. I made the rice and put together the meat mixture minus the rice and cheese the night before cooking them. I also made the dipping sauce the night before. Then, I assembled the filling and started making the egg rolls. I had never fried anything in my entire cooking experience, but this went ok. I was able to make 33 eggrolls from the recipe, and they were not skinny. I thought that the dipping sauce was too runny, I would omit the sour cream next time and add some salt – it just needed something. My grocery store doesn’t carry the diced Mexican tomatoes, so used diced with chilies that I could find. Bottom line – everyone LOVED these egg rolls, totally raved about them, and I’m going to make them again for a pot luck I’m attending this weekend.
Update 9/24 – I’ve made these 4 more times, and even though they do take some time, they are totally worth it. I have nailed the dipping sauce – I only use 1 can of Rotel tomatoes, and no sour cream, and I add about 1 tsp of sea salt. It’s perfect., I made these using chorizo sausage and they really hit the spot!
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Steps
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1
Done
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Cook Rice According to Package Directions, Using 1 Teaspoon Salt. |
|
2
Done
|
Cool Completely. |
|
3
Done
|
If Using Soyrizo, There Is No Need to Brown It. |
|
4
Done
|
If Using Real Meat, Now Is When You Would Brown It. |
|
5
Done
|
If Using Meatless Patties or Crumbles, You Would Want to Heat Them. |
|
6
Done
|
Stir Together Rice, "sausage", Black Beans, and Next 4 Ingredients in a Large Bowl. |
|
7
Done
|
Spoon About 1/3 Cup Rice Mixture in Center of Each Egg Roll Wrapper. |
|
8
Done
|
Fold Top Corner of Wrapper Over Filling, Tucking Tip of Corner Under Filling; Fold Left and Right Corners Over Filling. |
|
9
Done
|
Lightly Brush Remaining Corner With Egg; Tightly Roll Filled End Toward the Remaining Corner, and Gently Press to Seal. |
|
10
Done
|
Pour Oil Into Heavy Dutch Oven; Heat to 375 Degrees F. |
