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Dear Abbys Famous Pecan Pie

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Ingredients

Adjust Servings:
unbaked 9-inch pie crust
1 cup light corn syrup
1 cup firmly packed dark brown sugar
3 eggs, slightly beaten
1/3 cup butter, melted (i imagine that margarine can be substituted.)
1/3 - 1/2 teaspoon salt
1 teaspoon vanilla
1 cup pecan halves

Nutritional information

3253.7
Calories
1327 g
Calories From Fat
147.5 g
Total Fat
49.6 g
Saturated Fat
720.5 mg
Cholesterol
1800.5 mg
Sodium
493 g
Carbs
9.5 g
Dietary Fiber
309.8 g
Sugars
28.8 g
Protein
892 g
Serving Size

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Dear Abbys Famous Pecan Pie

Features:
    Cuisine:

    DON'T substitute margarine! Have used Abby's recipe since i was in my teens in late 60s!

    • 90 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Dear Abby’s Famous Pecan Pie,This recipe by Abigail Van Buren (aka Pauline Phillips) is published from time to time in her “Dear Abby” column. Jeanne Phillips, the original Abby’s daughter, and the current “Dear Abby” adds this tip: The original recipe stated that the pie should be baked 45-50 minutes in a preheated 350 degree gas oven. If an electric oven is used, it may be necessary to add 15-20 minutes to the baking time. (Begin testing the pie with a toothpick after 45 minutes.),DON’T substitute margarine! Have used Abby’s recipe since i was in my teens in late 60s!,Make it a heaping cup of pecans.


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    Steps

    1
    Done

    Heat Oven to 350 Degrees.

    2
    Done

    in a Large Bowl, Combine Corn Syrup, Sugar, Eggs, Butter, Salt and Vanilla; Mix Well.

    3
    Done

    Pour Filling Into Unbaked Pie Crust.

    4
    Done

    Sprinkle With Pecan Halves.

    5
    Done

    Bake For 45- 50 Minutes or Until Center Is Set.

    6
    Done

    (toothpick Inserted in Center Will Come Out Clean, When Pie Is Done.).

    7
    Done

    (if Crust or Pie Appears to Be Getting Too Brown, Cover With Foil For the Remaining Baking Time.).

    8
    Done

    Cool.

    9
    Done

    You Can Top It With a Bit of Whip Cream If Desired.

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    Max Davis

    Salad sorceress crafting fresh and flavorful salads that satisfy and nourish.

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