Ingredients
-
-
1
-
1/4
-
1
-
1/4
-
1
-
2
-
1/4
-
-
4
-
1/2
-
1 1/2
-
1
-
-
1
Directions
Yummy Russian Potato Pies!, I love Russian potato pies I altered this recipe from one by Linda Johnson on her cooking show titled From Russia with Love Enjoy!, What a nifty little hand pie, perfect to pack away in a lunch box I added sauteed mushrooms, onions and caraway seeds leftover from another recipe I don’t often bake with yeast but this recipe made it so easy Made for ZWT 4 by a fellow Jefe de la Cocina
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Steps
|
1
Done
|
Mix Together the Warm Water, Margarine, Salt and Milk Powder. Slowly Stir the Flour Into the Liquid Ingredients Until It Makes a Soft Dough. Spray a Medium-Sized Bowl With Vegetable Oil Spray and Place the Dough in the Bowl. Spray the Top of the Dough With Vegetable Oil Spray. Cover and Let Rise in a Warm Place Until Double in Size. |
|
2
Done
|
Divide the Dough Into 12 Equal Pieces. Let the Dough Rest For 5 - 10 Minutes. Prepare Filling by Mixing All Ingredients and Stirring Well. Roll Out Each Piece of Dough and Put a Couple of Spoonfuls of Filling in the Middle of the Dough. Add a Little Sour Cream and Roll the Dough Up Like Little Loaves of Bread. |
|
3
Done
|
Let the Loaves Rise Until Double in Size. Bake at 350 Degrees For 20 - 30 Minutes. They Should Be Golden Brown. Place on a Wire Rack and Brush a Little Margarine on Top of Each Little Loaf. |
|
4
Done
|
in a Small Skillet Heat 1 1/2 Tbsp Oil and Saute Onion a Few Minutes. Serve Onion on Top of the Potato Pies With a Dollop of Sour Cream. |
