Ingredients
-
1/2
-
1
-
2
-
1
-
1
-
1/4
-
1 2/3
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1
Directions
Deliciously Spicy Pumpkin Bread, This is a recipe I’ve adapted over years and years until it was ‘just right’ (to my taste, anyway) , I made these as muffins and everyone loved them! used pureed fresh pumpkin instead of the canned and pumpkin pie spice instead of all the other spices I didn’t make the topping for it, but did stir in chocolate chips instead of raisins Made 12 muffins and baked for 30 minutes Definitely a keeper!, I made these as muffins and everyone loved them! used pureed fresh pumpkin instead of the canned and pumpkin pie spice instead of all the other spices I didn’t make the topping for it, but did stir in chocolate chips instead of raisins Made 12 muffins and baked for 30 minutes Definitely a keeper!
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Steps
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1
Done
|
In Large Bowl, Cream Butter For 1 Minute; Add Sugar and Beat For 4 Minutes Longer or Until Light and Fluffy; Beat in Eggs. |
|
2
Done
|
in Separate Bowl, Whisk Together Pumpkin, Orange Zest and Juice. |
|
3
Done
|
in Third Bowl, Whisk Together Flour, Baking Soda, Baking Powder, Salt and Spices; Stir One-Third of the Flour Mixture Into the Butter Mixture; Mix in Half the Pumpkin Mixture; Add Another One-Third Flour Mixture and Remaining Pumpkin Mixture; Sprinkle With Remaining Flour Mixture, Raisins and/or Nuts; Mix. |
|
4
Done
|
Spoon Batter Into Greased 8- X 4- Inch Loaf Pan; Tap Pan Lightly on Counter to Remove Air Bubbles; Bake in 350f Oven For 55 to 60 Minutes or Until Loaf Is Well Risen and Golden and Tester Inserted in Center Comes Out Clean; Transfer Pan to Wire Rack and Let Stand For 5 Minutes. |
|
5
Done
|
Topping: Remove Loaf from Pan, Transfer to Rack; Brush Butter Over Top of Cake; Combine Sugar and Cinnamon; Sprinkle Over Cake; Let Cool Completely. |
