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Easy Breezy Tropical Dump Cake Delight

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Ingredients

Adjust Servings:
1 (21 ounce) can cherry pie filling
1 (20 ounce) can crushed pineapple with juice
1 (18 ounce) box yellow cake mix
1/2 cup butter or 1/2 cup margarine, cut into pieces
1/2 cup butter or 1/2 cup margarine, melted
1 cup flaked coconut
1 cup chopped pecans (optional) or 1 cup nuts (optional)

Nutritional information

5207.7
Calories
2411 g
Calories From Fat
268 g
Total Fat
146.7 g
Saturated Fat
498.3 mg
Cholesterol
4962.5 mg
Sodium
689.6 g
Carbs
16.9 g
Dietary Fiber
335.2 g
Sugars
31.4 g
Protein
2095 g
Serving Size

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Easy Breezy Tropical Dump Cake Delight

Features:
    Cuisine:

    I have tried it with cherry, blueberry, apple, strawberry and also tropical fruit mix. All good.

    • 90 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Tropical Dump Cake,Found this recipe on “Southern U.S. Cuisine”,I have tried it with cherry, blueberry, apple, strawberry and also tropical fruit mix. All good.,This was awesome and couldn’t be easier to make. I made it for our Friday night Mexican Train game with four of our nieces and nephews. Between the six of us we ate almost the whole cake. I think everybody had two pieces and I didn’t exactly cut them small.


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    Steps

    1
    Done

    Grease 9 by 13 Inch Baking Pan.

    2
    Done

    Dump Into Pan and Spread Evenly in This Order: Cherry Pie Filling, Undrained Pineapple, Dry Cake Mix.

    3
    Done

    Arrange Pieces of Butter on Top.

    4
    Done

    Pour 1/2 Cup Melted Butter Over Cake Mix.

    5
    Done

    Top With 1 Cup Flaked Coconut and 1 Cup Chopped Pecans.

    6
    Done

    Do not Mix!

    7
    Done

    Bake at 350 Degrees For About 1 Hour.

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    Carter Bell

    Barbecue pitmaster known for creating tender and flavorful smoked meats.

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