Ingredients
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1
-
1/2
-
2
-
1/2
-
1/8
-
2
-
2
-
-
2
-
-
-
-
-
-
Directions
Favourite Mexican Wedding Cakes – Pecan Cookie Balls!, I love these gorgeous little balls! The use of nuts & icing sugar reminds me of Algerian style cookies – my husband loves them as they are so similar If you give them a few coats of confectioners sugar youwill get a beautiful finish This recipe was originally from McCormicks , The texture and appearance were just as I expected But, the nutmeg really threw me off No one in my family is gobbling these down (as I would have expected) because of the nutmeg and I didn’t even use the full amount this recipe calls for I prefer a buttery flavor
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Steps
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1
Done
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Preheat Oven to 350f Beat Butter in Large Bowl With Electric Mixer on Medium Speed Until Light and Fluffy. Add the Confectioners Sugar, Vanilla, Nutmeg and Salt; Beat Until Well Blended. Stir in Flour and Pecans. |
|
2
Done
|
Shape Into 1-Inch Balls. Place 1 Inch Apart on Ungreased Baking Sheets. |
|
3
Done
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Bake 15 Minutes. Remove from Baking Sheets. Immediately Roll Hot Cookies in the Confectioners Sugar. Place Sugared Cookies on Wire Racks to Cool. |
|
4
Done
|
When Cool, Roll Again in Sugar at Least Once but I Like to Do It Twice For a Better Finish. |
