Ingredients
-
1
-
3/4
-
3/4
-
3/4
-
1
-
1
-
4
-
3
-
4
-
1/4
-
-
-
-
-
Directions
Winter Cheeseburger Soup, This is my SIL’s recipe. We think it is yummy. Rich and cheesy., One of our favorite potato soup recipe’s!, After I changed it up, I liked it. I put 1 onion in it, 1 cup diced celery and 1 cup shredded carrot, 4 cups broth, 2 large russets peeled diced/small chop, 2 cups sharp cheddar cheese, 2 tablespoons chopped fresh dill, 1 tablespoon diced dill pickles and 1 tablespoon yellow mustard . This adds to the cheeseburger flavor!!
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Steps
|
1
Done
|
In a 3 Quart Saucepan, Brown Beef; Drain and Set Aside. |
|
2
Done
|
in the Same Saucepan, Saut Onion, Carrots, Celery, Basil, and Parsley in 1 Tablespoon Butter Until Vegetables Are Tender, About 10 Minutes. |
|
3
Done
|
Add Broth, Potatoes, and Beef; Bring to a Boil. |
|
4
Done
|
Reduce Heat; Cover and Simmer 10-12 Minutes or Until Potatoes Are Tender. |
|
5
Done
|
Meanwhile, in Small Skillet, Melt Remaining Butter. |
|
6
Done
|
Add Flour; Cook and Stir 3-5 Minutes or Until Bubbly. |
|
7
Done
|
Add to Soup; Bring to a Boil. |
|
8
Done
|
Cook and Stir 2 Minutes. |
|
9
Done
|
Reduce Heat to Low. |
|
10
Done
|
Add Cheese, Milk, Salt, and Pepper; Cook and Stir Until Cheese Melts. |
