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Holiday Honey Cake

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Ingredients

Adjust Servings:
3 1/2 cups flour
4 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
4 teaspoons cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1 cup vegetable oil
1 cup honey
1/2 cup brown sugar
1 1/2 cups granulated sugar
4 eggs
1 teaspoon vanilla
1 1 cup strong tea or 1 cup coca-cola
1/2 cup fresh orange juice

Nutritional information

3491.4
Calories
1216 g
Calories From Fat
135.2 g
Total Fat
18.7 g
Saturated Fat
423 mg
Cholesterol
1957.2 mg
Sodium
530 g
Carbs
12.3 g
Dietary Fiber
350.2 g
Sugars
42.2 g
Protein
2116g
Serving Size

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Holiday Honey Cake

Features:
    Cuisine:

    Very easy cake to make, extremely delicious and superbly moist, i made half the recipe but wish i made the whole of it because the cake only lasted two days. I made it in a casserole dish, it was just the right amount however the temperature was too high - it nearly burnt the top whilst the middle was complete liquid, but that problem is easily fixed by putting it on a very low heat.

    • 90 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Holiday Honey Cake, don’t be put off by the long list of ingredients, this recipe is really adaptable to your personal taste, or what you have on hand this makes 1 bundt or tube cake, 2 loaves, or 1 13×9 sheet cake , Very easy cake to make, extremely delicious and superbly moist, i made half the recipe but wish i made the whole of it because the cake only lasted two days I made it in a casserole dish, it was just the right amount however the temperature was too high – it nearly burnt the top whilst the middle was complete liquid, but that problem is easily fixed by putting it on a very low heat , This was fantastic! I made 24 mini cakes with the wilton mini wonder mold for my sisters winnie the pooh themed baby shower (to make perfect little bee hives) used a powdered sugar glaze and little candy bees The guests couldn’t get enough Thanks so much


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Grease the Pan You're Using and Add Parchment Paper, Greased.

    3
    Done

    Mix Flour and Next 6 Ingredients in a Large Bowl.

    4
    Done

    Make a Well in the Center.

    5
    Done

    Add the Oil and the Next 8 Ingredients, Mixing Well.

    6
    Done

    Spoon Into Prepared Pan and Sprinkle With Almonds.

    7
    Done

    Place Pan on a Baking Sheet to Ensure Even Cooking.

    8
    Done

    Bake 60-80 Minutes For a Tube or Bundt Cake, 45-55 Minutes For Loaf Pans or 40-45 Minutes For a Sheet Cake.

    9
    Done

    Let Cake Cool in Pan on a Wire Rack For 20 Minutes, Before Removing. Cool Completely on Wire Rack.

    Avatar Of Gabriel Morrison

    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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