Ingredients
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10
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1/2
-
2
-
1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Homemade Croutons,Easy to make and a great cost saver compared to store bought kind. Adjust seasonings to your own tastes.,Loved the ease of making these croutons, the flavor and the texture. They were simply awesome. Why ever buy store bought again. Not I. Thanks so much for sharing this lovely recipe which will be my go to one for Homemade Croutons. Prepared for Whats on the menu? Tag Game – 2020.
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Steps
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1
Done
|
Preheat Oven to 300 Degrees. |
|
2
Done
|
Dice Fresh Bread, Leaving Crust On. |
|
3
Done
|
Put Diced Bread in a Large Mixing Bowl and Add All the Remaining Ingredients. |
|
4
Done
|
Toss Well to Coated, Then Spread Evenly on Two Cookie Sheets With Sides. |
|
5
Done
|
Bake 30 Minutes, Then Turn Croutons Over With Spatula; Cook 30 Minutes Longer and Let Cool. |
|
6
Done
|
Store in Airtight Container For Several Weeks. |
