Ingredients
-
-
8
-
4
-
2
-
2
-
-
1/2
-
1
-
2
-
1
-
-
-
-
-
Directions
Steph’s Pork Riblets,I made this delicious recipe up last night. Kids loved it – “Mmm,Mommy, that is yummmy!” Enjoy!!,Fun variation. Followed the marinade ( chicken stock rather than beef ) and put riblets and marinade in sous vide bath at 153F for 5 hr removed and finished with baste in pellet smoker at 280F with baste. Fabulous !,Found pork riblets on sale and thought I’d give them a try. Followed other reviews and cooked in crock pot. Used both the marinade and glaze ingredients together. Only used 1/4 to 1/2 of the soy sauce. Turned out wonderful. Everyone really enjoyed. Thanks for the great recipe!
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Steps
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1
Done
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Combine Beef Broth, Soy Sauce and Brown Sugar. |
|
2
Done
|
Pour Marinade Over Pork Riblets. |
|
3
Done
|
I Let My Riblets Marinate For About 6 Hours, but I Would Even Marinate Them Longer Though They Taste Great as Is. |
|
4
Done
|
Combine the Italian Dressing, Ginger, Soy Sauce and Mustard; Refrigerate. |
|
5
Done
|
About an Hour Before Serving, Remove Riblets from Marinade and Place Them in the Pan For Cooking in the Oven. |
|
6
Done
|
Pour Baste Over All the Riblets. |
|
7
Done
|
Place Riblets in a Preheated 350 Degree Fahrenheit Oven For an Hour (or Until Done With Your Oven). |
|
8
Done
|
Alternately, You Can Broil or Grill Ribs, as Desired, Turning and Basting Frequently With the Sauce. |
