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Matar Potli Samosa

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Ingredients

Adjust Servings:
3 tablespoons cooking oil
1 teaspoon cumin seed
200 g green peas
1 teaspoon ginger, chopped
1 teaspoon coriander powder
1/2 teaspoon kasuri methi (crumbled between your palms)
1 teaspoon green chili, chopped
1/2 teaspoon chat masala
1/2 teaspoon red chili powder
1 teaspoon salt
1 teaspoon coriander leaves
1/2 teaspoon ajwain
250 g all-purpose flour
3 tablespoons oil

Nutritional information

1887.4
Calories
774 g
Calories From Fat
86 g
Total Fat
11.3 g
Saturated Fat
0 mg
Cholesterol
2365.7 mg
Sodium
236.2 g
Carbs
22.5 g
Dietary Fiber
17.5 g
Sugars
42.4 g
Protein
737g
Serving Size

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Matar Potli Samosa

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    Cuisine:

    This is simply the 'BEST' and most 'UNIQUE SHAPED' samosa I have seen in all my life! I was really lucky to get to watch Chef Rakesh Sethi make these this morning on Star Plus, on his cooking show, 'Mirch Masala'. These little potli samosas will sure make your guests ooh and aah o'er them. I promise you will love them. This is another one of the Diwali special dishes lined up on my list of things to make this year for Diwali:) This is also something I'd love everyone to try for this coming Cookathon as the theme is appetisers, and this sure is one!

    • 90 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Matar Potli Samosa, This is simply the ‘BEST’ and most ‘UNIQUE SHAPED’ samosa I have seen in all my life! I was really lucky to get to watch Chef Rakesh Sethi make these this morning on Star Plus, on his cooking show, ‘Mirch Masala’ These little potli samosas will sure make your guests ooh and aah o’er them I promise you will love them This is another one of the Diwali special dishes lined up on my list of things to make this year for Diwali:) This is also something I’d love everyone to try for this coming Cookathon as the theme is appetisers, and this sure is one!, This is simply the ‘BEST’ and most ‘UNIQUE SHAPED’ samosa I have seen in all my life! I was really lucky to get to watch Chef Rakesh Sethi make these this morning on Star Plus, on his cooking show, ‘Mirch Masala’ These little potli samosas will sure make your guests ooh and aah o’er them I promise you will love them This is another one of the Diwali special dishes lined up on my list of things to make this year for Diwali:) This is also something I’d love everyone to try for this coming Cookathon as the theme is appetisers, and this sure is one!


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    Steps

    1
    Done

    First, Prepare the Filling For This Dish.

    2
    Done

    For This, Do the Following: Heat Oil in a Pan.

    3
    Done

    Add Cumin Seeds and Allow to Crackle.

    4
    Done

    Add Greenpeas, Ginger and Green Chilli.

    5
    Done

    Mix Well.

    6
    Done

    Once the Raw Smell of Ginger Is Gone and the Green Peas Are Cooked, Add Corriander Powder, Kasori Methi, Red Chilli Powder, Chat Masala and Salt.

    7
    Done

    Mix Well.

    8
    Done

    Add Corriander Leaves and Mix Well.

    9
    Done

    Now Prepare the Dough.

    10
    Done

    For This, Put Ajwain Seeds, Oil, Flour and Water in a Bowl.

    11
    Done

    Knead Well and Make Dough.

    12
    Done

    Roll Lengthwise.

    13
    Done

    Now Make Small Round Balls Out of This (like You Would Make For Rotis/Chapatis).

    14
    Done

    Roll Out on a Lightly Floured Board Till About 6 Inches in Diameter.

    15
    Done

    Now, Put 1-2 Tsps.

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    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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