Ingredients
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4
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3/4
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-
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-
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-
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Directions
Pear Butter, Simmering pears in pear nectar (available in the natural-foods section of supermarkets) and then reducing the puree until thickened produces an exceptionally rich-tasting spread that contains no added fat or sugar It is a great item to have on hand; spread it on toast or layer it with vanilla yogurt and top with nuts for a quick dessert or snack If you have a good supply of pears, feel free to double the recipe, using a large saucepan , Simmering pears in pear nectar (available in the natural-foods section of supermarkets) and then reducing the puree until thickened produces an exceptionally rich-tasting spread that contains no added fat or sugar It is a great item to have on hand; spread it on toast or layer it with vanilla yogurt and top with nuts for a quick dessert or snack If you have a good supply of pears, feel free to double the recipe, using a large saucepan
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Steps
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1
Done
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Place Pears and Pear Nectar in a Heavy Medium Saucepan; Bring to a Simmer. Cover and Simmer Over Medium-Low Heat, Stirring Occasionally, Until the Pears Are Very Tender, 30 to 35 Minutes. Cooking Time Will Vary Depending on the Ripeness of the Pears. |
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2
Done
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Mash the Pears With a Potato Masher. Cook, Uncovered, Over Medium-Low Heat, Stirring Often, Until the Puree Has Cooked Down to a Thick Mass (somewhat Thicker Than Applesauce), 20 to 30 Minutes. Stir Almost Constantly Toward the End of Cooking. Scrape the Pear Butter Into a Bowl or Storage Container and Let Cool. |
