Ingredients
-
-
1/2
-
1/2
-
2 1/2
-
1
-
-
4
-
1 1/2
-
3
-
1 1/2
-
1 1/2
-
2 1/2
-
-
-
Directions
Pecan Pie Bars, I found this recipe in the Capital Cookbook that is published by Fundcrafters I baked it the first time for a bake sale and it was a real hit It is fairly quick and easy to assemble It is really rich, so a little goes a long way , I ?? how the crust looks coming out of the oven used Almond flour since one of our number has celiac disease I also prefer the light karo syrup I’m anxious to see how it turns out , These came out great! Had no issues with the recipe at all Made these for my grown son’s birthday He loves pecan pie but is not a crust fan HE LOVED THESE! Thanks to other reviews, I did line my pan with foil and sprayed it Came out beautifully Extremely happy with this recipe Thank you for sharing!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Prepare and Bake Cookie Crust as Follows: Spray 10 X 15-Inch Baking Dish With Pam. |
|
3
Done
|
Beat at Medium Speed the Sugar, Flour, Salt and Butter. |
|
4
Done
|
Beat Until Mix Is Fine Crumbs. |
|
5
Done
|
Press Into Pan. |
|
6
Done
|
Bake 20 to 30 Minutes or Until Light Brown. |
|
7
Done
|
While Baking Prepare Filling as Follows: Beat Eggs, Corn Syrup, Sugar, Butter and Vanilla Until Blended. |
|
8
Done
|
Stir in Pecans. |
|
9
Done
|
Pour Over Hot Crust. |
|
10
Done
|
Bake 30 Minutes. |
|
11
Done
|
Cool and Cut Into Squares. |
