Ingredients
-
6
-
3
-
1/2
-
1/2
-
1/2
-
1/4
-
1/4
-
2
-
1
-
1
-
1/2
-
1
-
-
-
Directions
Picnic Cold Tomato Soup Romanoff, Like a Gazpacho this is a refreshing cold soup – perfect for a picnic The hour preparation allows for cooling time but I usually make it the day ahead and have it in the fridge over night, This tomato soup was wonderful! However I did use a large 28 oz can of Cento fine cut tomatoes with basil , sinceI could not find any nice ripe home-grown tomatoes I added some chives along with the parsley to the sour cream , Like a Gazpacho this is a refreshing cold soup – perfect for a picnic The hour preparation allows for cooling time but I usually make it the day ahead and have it in the fridge over night
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Steps
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1
Done
|
Blanch the Tomatoes, Dunk in Cold Water, Slice a Thin Cut Off Both Ends, Remove Stem End and Gently Squeeze Out the Seeds, Peel the Tomatoes Chop the Tomatoes in a Food Processor. |
|
2
Done
|
Put Into a Suacepan and Add Green Onions, Salt, Pepper,Sugar, Herbs, Lemon Juice, Lemon Peel and Chicken Stock. |
|
3
Done
|
Bring the Mixture to a Boil, Let Cool. |
|
4
Done
|
Check the Taste and Adjust the Seasoning. |
|
5
Done
|
Refrigerate, Pour Into a Thermos For Your Picnic. |
|
6
Done
|
Take Along the Sour Cream Mixed With the Chopped Parsley. |
|
7
Done
|
When You Serve the Soup Add a Dollop of Sour Cream. |
