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Roasted Onion Dip

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Ingredients

Adjust Servings:
2 medium onions
1/2 teaspoon minced capers
1 tablespoon balsamic vinegar
1 tablespoon tomato ketchup
1/4 teaspoon rosemary
1/4 teaspoon black pepper

Nutritional information

79.1
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
147.9 mg
Sodium
18.4 g
Carbs
2.7 g
Dietary Fiber
10.1 g
Sugars
1.9 g
Protein
253g
Serving Size

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Roasted Onion Dip

Features:
    Cuisine:

    750 Best Appetizers

    • 90 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Roasted Onion Dip, 750 Best Appetizers, 750 Best Appetizers


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    Steps

    1
    Done

    Preheat Oven to 400.

    2
    Done

    Place Onions on a Baking Sheet and Roast in a Preheated Oven Until Soft, About 1 Hour. Let Cool to Room Temperature and Then Peel and Mince. (you Should Have 1 Cup).

    3
    Done

    in a Bowl, Combine Onions, Capers, Vinegar, Ketchup, Rosemary and Pepper.

    4
    Done

    Serve Immediately or Refrigerate Up to 3 Days.

    Avatar Of Halia Peck

    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

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