Ingredients
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4
-
4
-
40
-
20
-
-
-
-
-
-
-
-
-
-
-
Directions
Rosemary Roasted Garlic, Garlic is so good when it’s roasted Try this on Italian style bread topped with tomato, or added to your mash, pasta, or in butter for a baked potato , Made this the other day and used fresh rosemary and ohhhhh the house smelled so good (I guess if you love garlic like I do IT smells good ) used some in garlic mashed potatoes and on some French bread warmed up Thank you for a wonderful recipe! Made for French Forum Cooking with Herbs–Rosemary , This made it to our Easter table I had to use dried rosemary, first time using it and what a big difference from the fresh one I ‘m going to use fresh rosemary next time Very delicious Thanks for sharing
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Steps
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1
Done
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Preheat Your Oven to 200c. |
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2
Done
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Cut About 1cm from the Top of Each Garlic Bulb and Discard the Tops. |
|
3
Done
|
Place the Bulbs in a Small Oven-Proof Dish and Drizzle With the Oil and Juice and Sprinkle the Rosemary Leaves Over. |
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4
Done
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Season With Salt and Pepper. |
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5
Done
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Cover the Dish With Aluminum Foil and Bake in the Oven For 55 Minutes or Until the Garlic Is Very Soft. |
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6
Done
|
Remove the Garlic from the Oven and Stand Covered For 10 Minutes. |
|
7
Done
|
Squeeze the Garlic from the Cloves and Use as Desired. |
