Ingredients
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2
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1
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2
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1
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2
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2
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Directions
Spicy Buffalo Wings, This hot wings recipe can easily be made even hotter by adding an additional teaspoon each of curry powder and cayenne or chili pepper , These are in 500 Low-Carb Recipes by Dana Carpender, so I had made them before The note in my book says These are really good I am sure at that time that I baked them in a half-sheet, because my other note says line with aluminum foil and I remember them being clumpy due to my inability to sprinkle accurately This time used a huge bowl to mix the spices and tossed the wings in the bowl, which resulted in much better coverage I also baked them on a rack over the half-sheet My kids thought that there was more heat than flavor, and I agreed They used ranch, I ate them plain An interesting thing, though, was that at room temperature the flavors were much more balanced Since these are easy and use ingredients I always have (except for running out of thyme – gotta put that on my list) I will probably make them again in a pinch, as a lunch/snack for me, or as part of a much larger spread I also served Recipe #150380, which admittedly was a rather strange choice , Very good taste!!! My family and I loved them!!! Recommend if you like spicy food!!!
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Steps
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1
Done
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Cut Off Wing Tips and Cut Each in Half at the Joint. |
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2
Done
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Toss All Spices in a Bowl and Mix Vigorously. |
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3
Done
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Spread the Mixture on the Chicken Wings and Bake at 375f. |
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4
Done
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For 25 Minutes on Each Side, or Until Crispy. |
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5
Done
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Serve Right from the Oven With Ranch or Blue Cheese Dressing and Celery Sticks. |
