Ingredients
-
1 1/2
-
3/4
-
2
-
1
-
1
-
1/2
-
2
-
1
-
1
-
1/4
-
2 1/2
-
-
-
-
Directions
Stacie’s Sour Cream Banana Bread, used to frequent a cross stitch message board, and Stacie shared her banana bread recipe I have made this numerous times – always a winner, and always eaten quickly!, This is a pretty good basic banana bread The cooking time was too long for me though and edges were burnt I recommend you check it at 50 minutes Also, no pan size was specified I first put the batter in my 9×5 pans since that is what I usually use but I could tell they were too big so I transfered it to my 8×4 pans and that was better I thought the flavor was a little bland, maybe because of the shortening being used vs butter
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Steps
|
1
Done
|
Cream Sugar and Shortening. |
|
2
Done
|
Add Eggs and Vanilla; Blend Well. |
|
3
Done
|
Add Mashed Bananas. |
|
4
Done
|
Sift Flour With Dry Ingredients. |
|
5
Done
|
Add Flour to Wet Ingredients, Alternating With Sour Cream. |
|
6
Done
|
Add Nuts. |
|
7
Done
|
Place in 2 Pans; Pans Should Be"greased" and Dusted With Flour. |
|
8
Done
|
Bake at 375f Fir 1 Hour. |
|
9
Done
|
Remove from Pans; Let Cool. |
|
10
Done
|
Store in Tin Foil; They Are Very Moist! |
|
11
Done
|
Can Easily Be Halved (i Have Done This, and It Still Tastes Great) but Be Warned That You Need Two Loaves! |
