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Baked Ham With Orange And Ginger Glaze

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Ingredients

Adjust Servings:
1 spiral ham (bone in, butt or shank)
1/4 cup orange marmalade
1 tablespoon gingerroot, minced
2 teaspoons dijon mustard
1/2 cup ginger ale
1/4 cup orange juice
2 tablespoons orange juice
2 teaspoons brown sugar
1 tablespoon cornstarch

Nutritional information

474.9
Calories
6 g
Calories From Fat
0.7 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
228.5 mg
Sodium
121.8 g
Carbs
1.7 g
Dietary Fiber
100.8 g
Sugars
1.9 g
Protein
327g
Serving Size

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Baked Ham With Orange And Ginger Glaze

Features:
    Cuisine:

    A different taste to ham--a bit fruity and still the zing from the ginger make this recipe a nice change from the others. And it is easy to prepare, too.

    • 9035 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Baked Ham With Orange and Ginger Glaze, A different taste to ham–a bit fruity and still the zing from the ginger make this recipe a nice change from the others And it is easy to prepare, too , Even though I had to use a fake ham since I was only cooking for 2, I really enjoyed this recipe The tangy marmalade offset with the ginger and mustard was almost orgasmic I wanted to eat this with a spoon, but kept it on the ham I didn’t even need the cornstarch Beautiful recipe Thnx for posting txzuckerbaeckerin Made for Comfort Cafe Summer 2009


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    Steps

    1
    Done

    Prepare and Heat the Ham According to Directions.

    2
    Done

    Meanwhile Combine Marmalade, Ginger Root and Mustard Thoroughly.

    3
    Done

    Remove Meat 30 Minutes, Before the Ham Is Done.

    4
    Done

    Raise Oven Heat to 425f.

    5
    Done

    Brush With Marmalade Mixture.

    6
    Done

    Pour Ginger Ale and 1/4 Orange Juice Into the Roasting Pan.

    7
    Done

    Bake Uncovered For 30 Minutes, Basting the Ham With the Pan Juices Every 10 Minutes.

    8
    Done

    Remove from Pan, Put on a Board, Cover Lightly With Foil and Let Rest For Approx 15 Minutes.

    9
    Done

    Pour Cooking Juices Into a Small Sauce Pan. Stir in Brown Sugar; Heat and Let Simmer.

    10
    Done

    Combine the Remaining Orange Juice With the Cornstarch.

    11
    Done

    Add to the Mix and Let Simmer Until the Sauce Thickens, About 1-2 Minutes.

    12
    Done

    Drizzle Ham Slices Before Serving.

    Avatar Of Elora Bailey

    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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