Ingredients
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5 1/2
-
12
-
3
-
2/3
-
4
-
4
-
2
-
3
-
1/2
-
1/2
-
-
-
-
-
Directions
Fresh Tomato Marinara Sauce,I had a lot of tomatoes this year and after trying other marinara sauces, I came up with this one. We like a little spicy. You can also use canned tomatoes for this recipe. Try this sauce with Recipe #23713–it’s wonderful.,yeah just made it. not so great unfortunately. not sure what happened.,Loved this recipe! I had a bunch of heirloom tomatoes to use up so I wanted to try this recipe.. I skipped the wine and chicken broth and added a 14 oz can of tomato sauce instead. Used fresh herbs instead of dried and it was so fresh tasting! I made meatballs from scratch to serve with this and it was so good. Thanks for sharing this wonderful recipe.
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Steps
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1
Done
|
Peel Tomatoes and Process Smooth. |
|
2
Done
|
Saut Garlic in Large Pot in Olive Oil. |
|
3
Done
|
Add All Other Ingredients and Simmer For 1 1/2 Hours. Stir Occasionally. |
|
4
Done
|
This Recipe Is Approx Yield of 80 Oz. |
|
5
Done
|
If Canning Use Canning Salt Otherwise This Freezes Nicely. I Store in 20 Oz Containers. |
