Ingredients
-
2 1/2
-
1
-
1
-
3/4
-
1 1/4
-
1/2
-
1/3
-
1
-
1
-
2
-
-
-
-
-
Directions
Moroccan Flatbread, Delicious little yeastbreads and oh so simple to make!, Delicious little yeastbreads and oh so simple to make!
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Steps
|
1
Done
|
Place Just 1/2 Cup of the Flour, the Sugar, Yeast, Salt and Warm Water in a Bowl and Stir Until Dissolved. Cover and Let Sit in a Warm Place For 10 Minutes or Until Bubbles Appear and Mixture Is Slightly Increased in Volume. If This Doesn't Happen, Throw Out and Start Over With New Yeast. |
|
2
Done
|
Sift the Paprika, Cornmeal and Remaining Flour Into a Bowl. Add the Oil, Then Stir in the Yeast Mixture. |
|
3
Done
|
Mix to a Firm Dough and Knead Until Smooth. Cover and Leave in a Warm, Draft-Free Spot For 20 Minutes. |
|
4
Done
|
Preheat Oven to 350f and Lightly Grease Two Baking Trays. |
|
5
Done
|
Divide Dough Into 16 Portions, Then Roll Each Into a Ball. Flatten Each Ball Into 3 Inch Rounds and Place on the Greased Baking Trays. |
|
6
Done
|
Brush With Egg and Sprinkle With Sesame Seeds. Cover and Set Aside For 10 Minutes, or Until Puffed Up. Bake For 12 Minutes or Until Golden. |
|
7
Done
|
Note: For a Different Look, Use a Mixture of White and Black Sesame Seeds. |
