0 0
Cherry Chocolate Kiss Cookies

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup butter, softened
1 cup powdered sugar, sifted
1/8 teaspoon salt
2 teaspoons cherry juice
1/4 teaspoon almond extract
2 1/4 cups flour
1/2 - 3/4 cup chopped or crushed maraschino cherry
1 cup granulated or decorator sugar (as needed)
12 ounces hershey chocolate kisses (1 per cookie) or 12 ounces hershey's hugs chocolates (1 per cookie)

Nutritional information

238.2
Calories
108 g
Calories From Fat
12 g
Total Fat
7.5 g
Saturated Fat
23.6 mg
Cholesterol
91.3 mg
Sodium
30.7 g
Carbs
0.8 g
Dietary Fiber
20.6 g
Sugars
2.4 g
Protein
1171g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cherry Chocolate Kiss Cookies

Features:
    Cuisine:

    While I really liked these cookies, the dough was kind of doughy. Reminds me (with the powdered sugar) of a melting moments recipe minus the cornstarch. Next time I make them I am going to use 1 cup of flour and 1 1/4 cups of Corn Starch and see how that works. I also did NOT roll in sugar.

    • 94 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Cherry Chocolate Kiss Cookies – Valentine Kisses, These cookies are similar to Peanut Butter Blossoms, but are cherry cookies instead of peanut butter I like to make them for Valentine’s Day– and call them Valentine Kisses There are many variations– you can use make the dough and use white or semi-sweet chocolate chips or use mini-kisses for smaller bite size cookies The dough can be rolled in plain sugar, or red decorator sugar for an extra festive look , While I really liked these cookies, the dough was kind of doughy Reminds me (with the powdered sugar) of a melting moments recipe minus the cornstarch Next time I make them I am going to use 1 cup of flour and 1 1/4 cups of Corn Starch and see how that works I also did NOT roll in sugar , When i was desperate to come up with themed food items for our Mustache Bash, I whipped these up with shaved chocolate on the cookie, in addition to the kiss and renamed them ‘a Hariy Kiss’


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Beat Butter, Add Sugar and Salt. Beat in Cherry Liquid and Almond Extract. Beat in Flour. Fold in Cherries.

    2
    Done

    Refrigerate Dough For at Least 30 Minutes (you Don't Have to, but Dough Is Easier to Work With When Cold).

    3
    Done

    Roll Dough Into Balls, Coat in Sugar and Place on Cookie Sheet. These Cookies Will Flatten on Their Own, but I Typically Put a Thumb Print in the Center to Flatten Some.

    4
    Done

    Bake at 325 Degrees For 14 Minutes. Let Cool on Pan For 1-2 Minutes.

    5
    Done

    Add Hershey Kiss/Hug to Center of the Cookies. (hugs Melt Especially Fast, You May Want to Let the Cookies Cool a Little Longer Before Adding Hugs, but Cookies Should Still Be Warm So Chocolate Can Melt Into the Cookie).

    6
    Done

    Transfer to Wire Rack to Cool.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Dry Garlic Spareribs
    previous
    Dry Garlic Spareribs
    Featured Image
    next
    Fiery Vegetable Medley: A Spicy Side Dish Sensation
    Dry Garlic Spareribs
    previous
    Dry Garlic Spareribs
    Featured Image
    next
    Fiery Vegetable Medley: A Spicy Side Dish Sensation

    Add Your Comment

    11 + 11 =