https://www.recipefuel.com

Home
Appetizer
Ginger Dip

Start Reading Mode

min

0 0

Share
2 Views
Like 0

Ingredients

Adjust Servings:

	1 cup mayonnaise
	4 tablespoons soy sauce
	1 teaspoon ground ginger
	2 teaspoons grated onions
	1 teaspoon cider vinegar
	2 tablespoons milk

Nutritional information

659.5

Calories

478 g

Calories From Fat

53.2 g

Total Fat

8.2 g

Saturated Fat

43.6 mg

Cholesterol

3805.8 mg

Sodium

42.4 g

Carbs

0.6 g

Dietary Fiber

11.1 g

Sugars

7.3 g

Protein

116g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Ginger Dip

Name: Ginger Dip
Prep time: 20 min
Total time: 2 h 20 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 4; : 1; : 2; : 1; : 2

Features:

Cuisine:

American

This Asian-style dip is one of my favorites. Serve with with assorted veggies or shrimp.

140 min
Serves 3
Easy

Ingredients

Directions

Ginger Dip, This Asian-style dip is one of my favorites Serve with with assorted veggies or shrimp , This Asian-style dip is one of my favorites Serve with with assorted veggies or shrimp

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Ine the Mayo, Soy Sauce, Ginger, Onion, and Vinegar. Add the Milk If the Dip Is Too Thick.
2 Done	Cover and Chill For a Least 2 Hours.
3 Done	Serve With Veggies Such as Carrot Sticks, Zucchini Sticks, Mushrooms, or Maybe Even Shrimp.