Ingredients
-
-
2
-
2
-
1/4 - 1/2
-
1 - 2
-
1
-
-
2 - 3
-
2
-
1/4
-
-
-
-
-
Directions
Three Delicious Chinese Sauces ( for Chicken) by Sy
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Steps
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1
Done
|
Ginger-Scallion Sauce Recipe Instructions: Combine the Ginger, Scallions& Salt and Place in a Small Heat Proof Dish (corningware). |
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2
Done
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Heat the Two Oils Until Almost Smoking. |
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3
Done
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Pour It Over the G-S Mixture and Stir. |
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4
Done
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You Can Also Add Other Ingredients to Your Taste; Prior to Adding the Hot Oil, Add (one or More) 1 Teaspoon Soy Sauce, 1 Teaspoon Fish Sauce (vietnamese G-S Version), Pinch of White Pepper. |
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5
Done
|
Garlic and Green Pepper/Hot Chili Pepper Sauce Recipe Instructions: Combine the Green Pepper/Hot Chili Pepper, Garlic, Sugar in a Heat Proof Dish (corningware). |
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6
Done
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Heat Peanut Oil Until Almost Smoking and Then Pour Over the Mixture. |
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7
Done
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Then Add the Balance of the Ingredients and Mix Well. |
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8
Done
|
Set Aside For About 30 Minutes to Blend. |
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9
Done
|
Oyster Sauce Recipe Instructions: Combine All the Ingredients and Mix Well. |
