Ingredients
-
3
-
1
-
1/2
-
1/4
-
1
-
1
-
1
-
3
-
1
-
3/4
-
1 1/2
-
1/2
-
1
-
-
Directions
Apple Buttermilk Loaves, I just came across this old recipe It’s something that I know DH will really enjoy and I don’t want to lose it , Rather boring recipe, as is I amped it up by adding lots of cinnamon, a little Chinese Five Spice Powder, and additional chopped apples (approx another 1/2 cup) I also used 1 cup of white whole wheat flour in place of one of the cups of flour And I cut way down on the sugar I only used 1/2 cup each of white and brown sugar I baked one loaf pan and then there was enough batter left over to make six muffins The bread itself turned out a little dry, but that could’ve been because of my using the white whole wheat flour Not sure if cutting down on the sugar had anything to do with the dryness , Amazingly delicious quick bread The buttermilk makes this bread so yummy along with those amazing apples So glad there are two loaves as they will not last long in our house We love coffee and this bread is a delicious accompaniment Will definitely keep this recipe handy Made for PRMR, January, 2013
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Steps
|
1
Done
|
Combine Flour, Baking Powder, Soda and Salt, Set Aside. |
|
2
Done
|
Cream Butter and Sugars; Beat in Eggs One at a Time and Vanilla. |
|
3
Done
|
Stir in Buttermilk Alternately With Flour Mixture. |
|
4
Done
|
Fold in Apples, Nuts and Orange Peel. |
|
5
Done
|
Pour Into Two 8 1/2 X 4 1/2 X 2 5/8 - Inch Greased and Floured Loaf Pans. Bake at 350 F- 50 to 60 Minutes or Until Wooden Pick Inserted Near Center Comes Out Clean. |
|
6
Done
|
Cool in Pan 10 Minutes; Remove from Pan and Cool Completely on Wire Rack. Wrap and Let Stand Overnight to Allow Flavors to Blend. |
|
7
Done
|
Makes Two Loaves. |
