Ingredients
-
1
-
1
-
4
-
1/2
-
1/4
-
2
-
2
-
1/2
-
1/2
-
1
-
-
-
-
-
Directions
Applesauce Spice Bread,This is a delicious flavorful quick-bread that was one of the first things I made when I started baking. Yummy! (Note: I made it without the nuts and it came out just fine).,Great “fall” recipe. used raisins because it was what I had onhand. I prepared this for Fall PAC ’08 but will be making it again many times.,This recipe is very close to one my grandmother used for years at christmas time. I tried this and adapted it slightly to be more like hers and it came out great. What I did was I swapped out the nutmeg for clove and added 1/2 cup of chopped dates and 1/2 tsp vanilla. I also chopped the raisins because this is what my grandmother always did.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350f Line the Bottom and Sides of a 9"x5" Loaf Pan With Waxed Paper and Grease. |
|
2
Done
|
Break the Egg Into a Bowl and Beat Lightly. Stir in the Apple Sauce, Butter or Margarine, Brown Sugar and Granulated Sugar. |
|
3
Done
|
in Another Bowl, Sift Together the Flour, Baking Powder, Baking Soda, Salt, Cinnamon and Nutmeg. Fold the Dry Ingredients Into the Applesauce Mixture in Three Batches. |
|
4
Done
|
Stir in the Currants or Raisins and Chopped Pecans. |
|
5
Done
|
Pour Into the Prepared Pan and Bake For About 1 Hour, or Until a Toothpick Inserted Near the Center Comes Out Clean. Let Stand For 10 Minutes Before Transferring to a Wire Rack to Cool. (note: in My Oven, It Took Only About 45 Minutes to Finish). |
