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Greek Olive Medley

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Ingredients

Adjust Servings:
2 cups greek olives (drained & pitted)
2 cups sicilian olives (drained & pitted)
2 cups kalamata olives (drained & pitted)
2 cups feta-stuffed olives
1 cup pepperoncini pepper, hot (golden greek, sliced)
2 cups marinated mushrooms
1 cup red pear shaped cherry tomatoes
2 tablespoons all purpose greek seasoning
4 tablespoons greek oregano (chopped)
4 tablespoons flat leaf parsley (chopped)
2 ounces balsamic vinegar (kalamata)
6 ounces extra virgin olive oil (kalamata gold)
1/4 cup feta cheese with herbs

Nutritional information

744.1
Calories
684 g
Calories From Fat
76.1 g
Total Fat
10.4 g
Saturated Fat
0 mg
Cholesterol
1857.9 mg
Sodium
19.4 g
Carbs
7.9 g
Dietary Fiber
4.5 g
Sugars
2.5 g
Protein
926g
Serving Size

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Greek Olive Medley

Features:
  • Gluten Free
Cuisine:

A wonderful presentation of Greek Olives, Hot Greek Peppers, Marinated Mushrooms and Cherry tomatoes. Add these to Antipasto Salad or serve as a side dish.

  • 140 min
  • Serves 3
  • Easy

Ingredients

Directions

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Greek Olive Medley, A wonderful presentation of Greek Olives, Hot Greek Peppers, Marinated Mushrooms and Cherry tomatoes Add these to Antipasto Salad or serve as a side dish , A wonderful presentation of Greek Olives, Hot Greek Peppers, Marinated Mushrooms and Cherry tomatoes Add these to Antipasto Salad or serve as a side dish


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Steps

1
Done

Combine Olives, Greek Peppers, Garlic, Marinated Mushrooms, Cherry Tomatoes in a Large Bowl and Toss.

2
Done

Add Greek Seasoning, Fresh Greek Oregano, Parsley, Kalamata Balsamic Vinegar, Greek Olive Oil and Toss.

3
Done

Cover With Plastic and Let Stand For 2-Hours.

4
Done

Place Olives in a Bowl to Serve or on a Platter.

5
Done

Garnish With Fresh Chopped Oregano and Feta Cheese.

Avatar Of Owen Patel

Owen Patel

Curry king known for his rich and aromatic Indian dishes.

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