Ingredients
-
2 1/2
-
1/2
-
1/2
-
1
-
3/4
-
1 2/3
-
1
-
1
-
4
-
1 1/4
-
3
-
-
5
-
1
-
1/2
Directions
Steps
|
1
Done
|
Grease and Flour Two Round Cake Pans or One Large Pan For a Single Layer Cake. |
|
2
Done
|
Sift Together Flour, Baking Powder, Baking Soda and Salt. |
|
3
Done
|
Cream Shortening. Beat in 1 and 2/3 Cups Sugar. Blend in Vanilla and Coconut Extracts. Beat in Egg Whites. |
|
4
Done
|
Blend in Flour Alternately With Buttermilk, Beginning and Ending With Flour Mixture. Using a Mixer, Beat on Low For 2 Minutes. Pour Into Pans. Bake at 350 Degrees For 25 to 30 Minutes or Until a Toothpick Tests Clean. |
|
5
Done
|
Cool 10 to 15 Minutes in Pans, Then Finish Cooling on Racks. Cool Completely Before Frosting. |
|
6
Done
|
For Frosting: Put Wondra in Saucepan. Slowly Blend in Milk. Cook Over Medium Heat, Stirring, Until Thick. Cool. |
|
7
Done
|
in Deep Bowl, Beat Butter, Shortening and Salt. Beat in Confectioner's Sugar and Vanilla. Beat in Cooled White Sauce Until Fluffy. |
|
8
Done
|
Frost Cake. Sprinkle With All of the Coconut. |
|
9
Done
|
Store in Refrigerator. |
|
10
Done
|
Cooking Time Does not Include the Time For the Cake and Frosting to Cool. |
