Ingredients
-
3/4
-
1 1/2
-
3/4
-
2
-
2
-
1/2
-
1
-
2
-
1/2
-
1/2
-
-
-
-
-
Directions
Banana Bread,This bread is excellent! It’s so light, yet it’s so full of taste.,Wow! This is the lightest, moistest, yummiest recipe ever! It was fast prep and fast bake. used a Bundt pan and a countertop oven and it was done in 45 minutes. It looked so much like the original photo that I submitted my image of it. Deeelicious! Makin’ muffins next time…ooohh!
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Steps
|
1
Done
|
Heat the Oven to 325 Degrees. |
|
2
Done
|
Grease a Loaf Pan, Either 9x5x3 or 8 1/2x4 1/2x2 1/2 Inches, With Shortening, Using a Pastry Brush. |
|
3
Done
|
Mix Sugar, Bananas, Oil and Eggs in a Large Bowl With a Wooden Spoon. |
|
4
Done
|
Stir in Remaining Ingredients. |
|
5
Done
|
Pour Into Pan. |
|
6
Done
|
Bake Until a Wooden Pick Inserted in Center of the Bread Comes Out Clean, 60 to 70 Minutes. |
|
7
Done
|
Let Cool 10 Minutes, Then Loosen Sides of Loaf from Pan. |
|
8
Done
|
Let Cool Completely Before Slicing. |
