Ingredients
-
2
-
1
-
1
-
1/2 - 1
-
3/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Black Pepper Sticks, I came across these and thought these would be a great appetizer dipped in olive oil or served with dinner Recipe source: Bon Appetit (June 1985), I haven’t made these yet, as I just happened across the recipe A great Italian Bakery near us makes a version of these, but they’re crispy (like a hard biscuit) and have fennel and anise in them, in addition to the black pepper They’re oddly addictive!, These were a nice change from biscuits or rolls The pepper gave them a little spice (used 1/2 tsp), but I feel like they were missing a little something I did rub butter over the tops while they were warm and that added some flavor This is a good, easy recipe for breadsticks and I’d like to try them again with some variations Thanks!
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Steps
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1
Done
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Combine 2 Cups Flour, Yeast, Salt and Pepper in Food Processor Using the Steel Knife and on/Off Turns. With Machine Running Pour in 3/4 Cup Water and 1 Tablespoon Oil Through the Feed Tube and Process Until Dough Clings to Slide of Workbowl. If the Dough Is Too Sticky Add Extra Flour One Tablespoon at a Time, If Too Dry Add More Water One Tablespoon at a Time Until It Is Right Consistency. |
|
2
Done
|
Continue Processing Dough For 40 Seconds Until Dough Is Smooth and Elastic. |
|
3
Done
|
Knead on Floured Board For 1 Minute. |
|
4
Done
|
Transfer Dough to Oiled Bowl, Turning to Cover All Surfaces. Cover and Let Dough Rise For 30 Minutes. |
|
5
Done
|
Preheat Oven to 450-Degrees F. |
|
6
Done
|
Coast Baking Sheet With Olive Oil. |
|
7
Done
|
Roll Small Pieces (about the Size of a Walnut) Into 10-Inch Sticks. Arrange on Baking Sheet, Spacing One Inch Apart. |
|
8
Done
|
Bake For 10-15 Minutes or Until Brown. |
