Ingredients
-
1
-
1/2
-
1
-
1
-
4
-
1/4
-
1/4
-
3/4
-
-
1/2
-
-
-
-
-
Directions
Black Russian Bundt Cake, I’d poke larger then fork size holes in this cake since it is a bundt, so more glaze soaks into the cake., A doctor that used to work with would make this on my birthday and other special occasions. His glaze was different. It was 1/2 stick of butter, 1/2 cup sugar and 1/4 cup Kahlua – heated to liquify the sugar and cooled a bit before pouring over cake. It was delicious., Does it freeze well?
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Steps
|
1
Done
|
Grease and Flour 12-Cup Bundt Pan. |
|
2
Done
|
Preheat Oven to 350 Degrees. |
|
3
Done
|
in Large Bowl, Combine Cake Mix, Sugar, Pudding Mix, Oil, Eggs, Vodka, Kahlua and Water. |
|
4
Done
|
Mix at Low Speed For 1 Minute. |
|
5
Done
|
Beat 4 Minutes More at Medium Speed. |
|
6
Done
|
Pour Into Pan. |
|
7
Done
|
Bake Until Toothpick Inserted in Center Comes Out Dry, 60 to 70 Minutes. |
|
8
Done
|
Let Cake Cool in Pan For 10 Minutes Then Take Out of Pan. |
|
9
Done
|
Meanwhile, Prepare Glaze by Mixing Powdered Sugar With 1/4 Cup Kahlua. |
|
10
Done
|
Put Cake on Wire Rack or Cake Plate. |
