Ingredients
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45
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1
-
2
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-
-
-
-
-
-
-
-
-
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Directions
Holiday Oreo Truffles,This one is a little different from the one I found posted here. From Kraft Foods magazine.,Can this Oreo truffle be frozen?,Can this Oreo truffle be frozen?
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Steps
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1
Done
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Crush 9 of the Cookies to Fine Crumbs in a Food Processor; Reserve For Later Use. (this Can Also Be Done in a Resealable Bag With a Rolling Pin.). |
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2
Done
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Crush the Remaining 36 Cookies to Fine Crumbs and Place in a Medium Bowl. |
|
3
Done
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Add the Cream Cheese and Mix Until Well Blended. |
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4
Done
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Roll Cookie Mixture Into 42 Balls, About 1" in Diameter. |
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5
Done
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Dip the Balls in the Melted Chocolate and Place Them on a Wax Paper Covered Baking Sheet. (any Left Over Chocolate Can Be Stored at Room Temperature For Another Use.). |
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6
Done
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Sprinkle the Tops of the Truffles With the Reserved Cookie Crumbs. |
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7
Done
|
Refrigerate Until Firm, About 1 Hour. |
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8
Done
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Store Leftover Truffles, Covered, in the Refrigerator. |
