Ingredients
-
3
-
1
-
1/2
-
1
-
1/2
-
1/4
-
1/4
-
2
-
2
-
1/4
-
-
-
-
-
Directions
Honey-Sauced Chicken Wings, Treat your sports fans to a slow-cooked pot of chicken wings when they gather to watch a weekend game on television!!, I only cut the tip of the wings and left the rest intact and then browned off in the frypan before putting them into the crock pot with the sauce/marinade and then cooked for 3 hours on low and then 1 hour on high for moist succulent wings and the sauce was great served over the wings and the rice, though next time I will put the sauce into a pot and thicken with some cornflour/cornstarch slurry Thank you Chef mariajane, made for Name that Ingredient tag game
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Steps
|
1
Done
|
Preheat Broiler. Cut Off and Discard Chicken Wing Tips. Cut Each Wing at Joint to Make Two Sections. |
|
2
Done
|
Sprinkle Wing Parts With Salt and Pepper. Place Wings on Broiler Pan. Broil 4-5 Inches from Heat For 20 Minutes, Turning Once, or Until Chicken Is Brown. Place Chicken Into 5l Slow Cooker. |
|
3
Done
|
Sauce: in a Bowl, Combine Honey, Soy Sauce, Onion, Ketchup, Oil, Garlic and Pepper Flakes. Pour Over Chicken Wings. |
|
4
Done
|
Cover; Cook on Low For 4-5 Hours or on High For 2 - 2 1/2 Hours. |
|
5
Done
|
Garnish With Sesame Seeds, If Desired. |
