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Cheesy Bacon & Sausage Breakfast

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Ingredients

Adjust Servings:
1/2 lb breakfast sausage links
8 slices bacon
1 small onion, minced
1 sweet green pepper, minced
1 frozen deep dish pie shell
1 1/4 cups milk
2 eggs
1 tablespoon all-purpose flour
2 1/4 cups grated cheese

Nutritional information

4123.9
Calories
2944 g
Calories From Fat
327.2 g
Total Fat
122.5 g
Saturated Fat
1078.6 mg
Cholesterol
7967.2 mg
Sodium
118.2 g
Carbs
4.5 g
Dietary Fiber
6.6 g
Sugars
170.1 g
Protein
1061g
Serving Size

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Cheesy Bacon & Sausage Breakfast

Features:
    Cuisine:

    I pretty much followed the recipe other than I had a container of pre-chopped green, yellow, and red peppers. This is my favorite quiche recipe ever!

    • 95 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Cheesy Bacon & Sausage Breakfast Quiche,Neat breakfast (or dinner) meal. Quiche’s are fun to make and almost everyone enjoys them. This is a great recipe! 8),I pretty much followed the recipe other than I had a container of pre-chopped green, yellow, and red peppers. This is my favorite quiche recipe ever!


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    in Skillet Cook the Sausage Links 4 or 5 Minutes, Until Cooked Through.

    3
    Done

    Remove Sausage; Drain the Fat.

    4
    Done

    Wipe Skillet Then Add Bacon.

    5
    Done

    Cook Until Crispy; Remove, Leaving Only 1 Tablespoon of Fat.

    6
    Done

    Saut Onion and Pepper in Fat For 12 Minutes, Until Softened.

    7
    Done

    Crumble the Bacon Slices and Slice the Sausage Links.

    8
    Done

    in Pie Shell, Layer With the Cheese, Bacon, Onion, Green Pepper and Sausage.

    9
    Done

    in Bowl, Whisk Together Milk, Eggs and Flour.

    10
    Done

    Pour Over Layered Pie.

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    Paisley Green

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