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Chicken Stuffing Casserole

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Ingredients

Adjust Servings:
2 cups favorite prepared stuffing
2 cups cooked chicken, diced
1 (10 1/2 ounce) can cream of mushroom soup
2 tablespoons water

Nutritional information

961
Calories
467 g
Calories From Fat
51.9 g
Total Fat
11 g
Saturated Fat
0 mg
Cholesterol
4186.5 mg
Sodium
106.8 g
Carbs
11.6 g
Dietary Fiber
12.8 g
Sugars
17.6 g
Protein
727g
Serving Size

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Chicken Stuffing Casserole

Features:
    Cuisine:

    I sprinkled French Fried Onions on top and it was wonderful. We loved the crunch on top!!!

    • 95 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Chicken Stuffing Casserole, A wonderful mix of stuffing and chicken with a host of yummy ingredients I got this recipe from one of my best friend’s Jen I loved it the first time I had it and just had to have the recipe! Thankfully for all of us, she indulged!, Wonderful Was really leary about making this for DH He hates swiss cheese and is not fond of stuffing He said I could make it anytime This was sooooo good used Stovetop Cornbread stuffing, and also grated a piece of bulk swiss The celery added a nice crunch The batch was huge though I froze half in an 8 x 8 before baking French fried onions on the top really made the casserole People with small children, may want to saute the other onions a bit, before adding to the recipe , A wonderful mix of stuffing and chicken with a host of yummy ingredients I got this recipe from one of my best friend’s Jen I loved it the first time I had it and just had to have the recipe! Thankfully for all of us, she indulged!


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    Steps

    1
    Done

    Place Stuffing in Bottom of a Buttered Casserole Dish. Layer Chicken on Top of Stuffing. Pour Soup and Water Over to Cover.

    2
    Done

    Bake Covered at 350 Till Done.

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    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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