Ingredients
-
2
-
1 1/4
-
3
-
3 1/2
-
1 1/4
-
2
-
1
-
1/3
-
2
-
3
-
-
-
-
-
Directions
Cinnamon Coffee Cake Loaf,I love this toasted and smeared with butter. Another recipe from my Mom, I’m pretty sure she got this one from Taste of Home.,I made this recipe dairy-free with some oatmilk and vinegar in lieu of the buttermilk! Turned out delicious.,this recipe was amazing, I made 2 loaves in one week lol. I added more cinnamon and used half almond extract half vanilla with about a half teaspoon extra vanilla. Also, for the 1 cup of sugar in the batter itself (not the topping) I did 1/2 cup white and 1/2 cup brown, and all brown sugar for the topping/swirl. Lastly, used all melted butter in place of the vegetable oil. This was perfect at about 55 mins, it rose and crisped beautifully and popped out great. THANK YOU!! This tastes just the way it should!!
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Steps
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1
Done
|
In a Bowl, Combine the Flour, 1c Sugar, Baking Powder, 1 1/2 Teaspoons Cinnamon and Salt. |
|
2
Done
|
in Another Bowl, Combine the Eggs, Buttermilk, Oil and Vanilla; Stir Into Dry Ingredients Just Until Smooth. |
|
3
Done
|
Pour Half the Batter Into a Greased 9x5x3-Inch Loaf Pan. in a Small Bowl, Combine the Remaining Sugar and Cinnamon; Stir in Butter. Drizzle Half Over Batter; Cut Through With a Knife to Swirl. Top With Remaining Batter. Drizzle With Remaining Cinnamon-Sugar Mixture; Swirl With a Knife. |
|
4
Done
|
Bake at 350 For 55-60 Minutes or Until a Toothpick Inserted Near the Center Comes Out Clean. Cool For 10 Minutes Before Removing from Pan to a Wire Rack. |
