Ingredients
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4
-
2
-
1
-
2
-
1/2
-
2
-
2
-
1/2
-
3
-
-
-
-
-
-
Directions
Cinnamon Raisin Bread (2 Loaves), This was in the November/December 2008 issue of Simple & Delicious magazine, submitted by Flo Burnett This recipe makes 2 delicious loaves of flavorful bread! So easy and I love that I can make a loaf for my family and share the other!, Absolutely delicious! used about 1 cup golden raisins For the cinnamon filling, used 1/4 cup white sugar and 1/4 cup brown sugar and about 1 tablespoon of flour mixed in I will be drizzling a little brown sugar glaze on the tops Thanks for a great recipe!, Super simple, delicious, and stunning! I made it exactly as stated, just halved the recipe to make one loaf, instead of two I did mix up a simple white drizzle (1/4 cup icing sugar, 1 1/2 tbsp milk), which made it that much more gorgeous! Thanks for sharing this wonderful recipe! Made for My 3 Chefs
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Steps
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1
Done
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In a Large Bowl, Combine the Flour, Soda and Salt. I a Mixing Bowl, Beat 1-1/2 Cups Sugar and Oil. Beat in Eggs and Buttermilk Until Combined. Stir Into Dry Ingredients Just Until Moistened. Fold in Raisins. Combine Cinnamon and Remaining Sugar; Set Aside. |
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2
Done
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Spoon Half of the Better Into Two Greased 8-in X 4-in X 2-in Loaf Pans. Sprinkle With Half of the Reserved Cinnamon-Sugar Mixture; Repeat Layers. Cut Through Batter With a Knife to Swirl. Bake at 350 Degrees For 55-60 Minutes or Until a Toothpick Inserted Near the Center Comes Out Clean. Cool in Pans For 10 Minutes Before Removing from Pans to Wire Racks. |
