Ingredients
-
2
-
-
1
-
4
-
1/2
-
3
-
4
-
2
-
-
-
-
-
-
-
Directions
Country Chicken & Dumplings, Wonderful comfort food for a cold day., This is my first “homemade” chicken and dumplings, and it was so good. The only thing I did differently is used Bisquick for my dumplings and that was great too. Thanks for posting!, Probably the best thing I’ve ever made and ever ate! So good, my husband and I ate the whole thing, including the leftovers! Had to use double the flour and took a little while to thicken, but so worth it! Added carrots and celery. Served over rice. So good. Thank you so much for posting! :
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Steps
|
1
Done
|
Boil Chicken, Salt& Poultry in Approximately 2 Quarts of Water. |
|
2
Done
|
Remove Chicken and Set Aside. |
|
3
Done
|
Add 3 Cups Milk More For a Richer Flavor, Bouillon Cubes, and Butter to Broth. |
|
4
Done
|
Bring to Almost a Boil. |
|
5
Done
|
Add Water to the Flour to Make a Thin Solution and Pour in Broth. |
|
6
Done
|
Stir Well, Reduce Heat, and Let Simmer to Thicken. |
|
7
Done
|
Add Salt and Pepper to Taste. |
|
8
Done
|
Pinch Each Biscuit to Small Pieces and Put in Broth. |
|
9
Done
|
Stir Often So Dumplings Won't Stick Together. |
|
10
Done
|
When Dumplings Begin to Sink, They Are Almost Ready. |
