Ingredients
-
4
-
2
-
2
-
3
-
2
-
2/3
-
4
-
1/2
-
1 1/2
-
2 1/2
-
2
-
-
-
-
Directions
Cranberry Banana Nut Bread, This one came from an old school cook book Really good bread Great for bake sales and gifts You can add Cool Whip for a dessert, or slice it for a really interesting sandwich , I made this recipe today The combination seemed very flavorful and intriguing (vinegar) As I am new in baking, I decided to cut this recipe in a half I read the reviews and I agree about the sugar (too much), vinegar (unclear the use, but does not hurt), orange zest (I added it), and cooking time (1 H 30 min) used 1/2 cup of sugar which I will cut down to 1/4 cup next time I feel when combined with the cranberries and bananas the bread becomes too sweet I only had Apple cider vinegar at home and I liked the result as it enhanced the fruit flavors I added 1 1/2 teaspoon of a Cara Cara orange zest and 1/3 cup of its juice (this is the only orange I had around) I do not feel a strong citric flavor after the bread was baked used one stick of butter as I am not so comfortable baking with only oil I never measure the bananas, I mashed 4 large ripped bananas I only used 1 cup of cranberries and 1/2 cup of walnuts It took me 1h30min to cook the bread, it seems golden brown, but I am unclear how moist it will be I made three muffins with the rest of the batter The muffins were just delicious but, too sweet :S I am looking forward to try the bread! This recipe is great, I will definitely doing it again (with my tweaks ), This was really, really, really good with a few small changes Looking at this recipe and other similar recipes, it seemed like an awful lot of sugar, so I omitted one of the cups I also replaced 1 5 cups of the flour with whole wheat flour Finally, I don’t have loaf pans so I tried this in a springform pan On 350 it took about an hour and a half and came out perfect (don’t trust me on this–I tested every 10-15 minutes for the last 45 minutes and my oven runs a little cool) It’s just slightly dense in a good way (thanks, whole wheat flour!) I could really taste the orange juice in the batter (the batter was delicious) but not so much in the finished product When I make this again I might experiment with adding orange zest Still, the banana and cranberry flavors stand on their own
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Steps
|
1
Done
|
In a Bowl, Sift the First 4 Ingredients; Set Aside. |
|
2
Done
|
Mix the Next 4 Ingredients Together in Another Bowl. |
|
3
Done
|
Fold Flour Mixture With Orange Juice Mixture, Then Stir in Bananas, Cranberries and Nuts. |
|
4
Done
|
Pour Into 2 Lightly Greased Loaf Pans. |
|
5
Done
|
Bake at 350 For 45 Minutes to 1 Hour, or Until a Toothpick Inserted Comes Out Clean. |
|
6
Done
|
*note: I Haven't Made This Bread in Quite Awhile and For Some Reason My Recipe Doesn't Have the Bake Time Written Down, So I'm Going by the Bake Time on a Banana Bread and a Cranberry Bread. |
|
7
Done
|
I Suggest Checking at 30 Minutes to Be on the Safe Side. |
