Ingredients
-
5
-
4
-
4
-
1/4
-
1/4
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Italian Style Stewed Tomatoes -Good for Canning,I stewed a whole bushel today, but this is the recipe for one batch. I can these and use them for spaghetti sauce, crock pot chicken cacciatore and anything you would used canned tomatoes for. I never buy canned tomatoes anymore!,Don’t you have to put vinegar in it?,How many pounds of tomatoes is 5 quarts?
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Steps
|
1
Done
|
Blanch, Peel, Core and Quarter Tomatoes. |
|
2
Done
|
Heat Olive Oil in a Large Dutch Oven. |
|
3
Done
|
Add Garlic and Oregano, Cook Till Garlic Is Tender and Oregano Is Fragrant (about 2 Minutes). |
|
4
Done
|
Add Chopped Onion and Peppers and Cook Until Tender (about 5 Min). |
|
5
Done
|
Add Tomatoes and Sugar, Simmer Uncovered About 45 Min or Until Desired Consistency (you Will Need to Cook Longer If Tomatoes Are Watery). |
|
6
Done
|
Place in Hot Sterilized Mason Jars, and Place in Hot Water Bath, Bring Water Back to the Boil and Boil For About 20 Minutes Longer, Remove and Let Cool, Re-Bath Any Jars That Don't Seal. |
|
7
Done
|
Note: Some People Feel That the Hot Water Bath Method Is not Safe For This Recipe, and That a Pressure Canning Method Should Be Used, However, I Have Always Done These This Way With No Problem. |
|
8
Done
|
I Leave This Up to Your Discretion. |
