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Crispy Sugar-Topped Swedish Apple Pie Recipe

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Ingredients

Adjust Servings:
3 1/2 cups sliced apples use granny smith
2 tablespoons flour
3/4 cup granulated sugar
1 pinch salt
1 egg
1 teaspoon vanilla extract
1/2 cup sour cream
1 10 inch unbaked pie shells

Nutritional information

3381.8
Calories
1684 g
Calories From Fat
187.1 g
Total Fat
89.8 g
Saturated Fat
489.8 mg
Cholesterol
2175.2 mg
Sodium
410.5 g
Carbs
19.4 g
Dietary Fiber
261.1 g
Sugars
28.9 g
Protein
1159 g
Serving Size

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Crispy Sugar-Topped Swedish Apple Pie Recipe

Features:
    Cuisine:

    This is a delicious Apple Cream Pie, unlike I have ever tasted before.
    Tired of the same old Apple Pie? This one is for you! Hope you enjoy!

    • 95 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Sugar-Crusted Swedish Apple Pie, This is a delicious Apple Cream Pie, unlike I have ever tasted before. Tired of the same old Apple Pie? This one is for you! Hope you enjoy!


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    Steps

    1
    Done

    Boil Apples Just Until Beginning to Soften; Drain Well.

    2
    Done

    Preheat Oven to 350f.

    3
    Done

    Mix Drained Apples, Flour, Sugar and Salt Beat Eggs and Vanilla Together and Add to Apple Mixture.

    4
    Done

    Fold in Sour Cream.

    5
    Done

    Pour Into Pie Shell and Bake Approx.40 Minutes or Until Set.

    6
    Done

    While Pie Is Baking, Prepare Topping as Follows:

    7
    Done

    Combine Sugar, Flour, Ground Cinnamon and Softened Butter Until Mixture Resembles Coarse Crumbs.

    8
    Done

    Remove Pie from Oven and Sprinkle on Topping.

    9
    Done

    Bake For an Additional 15 Minutes.

    10
    Done

    Cool.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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