Ingredients
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2
-
2
-
2
-
2
-
4
-
1
-
-
-
-
-
-
-
-
-
Directions
Family Heirloom Aunt Alma’s Lazy Day Pizza Crust,Aunt Alma gave me the recipe when I was a newlywed. The bottom of the recipe card says “Call Aunt Alma if you’re in trouble” along with her phone number. She was a feisty skinny-italian woman and I always loved visiting her because her house smelled so good. She always had some pot of something going!,Aunt Alma gave me the recipe when I was a newlywed. The bottom of the recipe card says “Call Aunt Alma if you’re in trouble” along with her phone number. She was a feisty skinny-italian woman and I always loved visiting her because her house smelled so good. She always had some pot of something going!
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Steps
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1
Done
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Put 2 Cups Hot Water in a Large Bowl, Add 2 T Sugar, Add 2 Pkgs Dry Yeast, Let It Set and It Will Dissolve. Add 2 T Oil, Add Flour and Salt and Mix Until It Forms a Ball and Knead It 15 Minutes. Put a Big Pan of Hot Water in the Stove. and Place Bowl of Dough on Top. It Will Rise to Double Within 45 Minutes. |
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2
Done
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Put Crisco in Pan to Grease and Divide Dough and Spread It to Edge. |
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3
Done
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the Directions Then Say 400 Degrees - 15 - Bottom Shelf 15-Top Shelf. I'm not Sure If That Means a Full 30 Minute Cooking Time. Unfortunately Aunt Alma Is No Longer Cooking on This Side. |
