Ingredients
-
2
-
1
-
1/2
-
1/2
-
1
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Fruit ‘n Honey Jam, Last summer I had an abundance of fruit and an abundance of time I made several batches of jam, and this was the very best one! Any combination of the fruit that equals 4 cups will work You may substitute frozen fruit if fresh is not available, but fresh is always best!, As I was making this jam I noticed that there was no liquid in the ingredients, as there usually is in jam recipes Since I know that I can’t bring 4 cups of crushed fruit to a rolling boil without burning it I added about 1 cup of low sugar fruit juice in step 1 Other than that it came out beautifully and it tastes great! I love the honey taste , Last summer I had an abundance of fruit and an abundance of time I made several batches of jam, and this was the very best one! Any combination of the fruit that equals 4 cups will work You may substitute frozen fruit if fresh is not available, but fresh is always best!
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Steps
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1
Done
|
Combine Strawberries, Peaches, Blueberries, Cherries and Pectin in a Heavy Saucepan. |
|
2
Done
|
Bring to a Full Rolling Boil Over Medium Heat, Stirring Constantly. |
|
3
Done
|
Cook For One Minute. |
|
4
Done
|
Add the Honey and Lemon Juice. |
|
5
Done
|
Return to a Rolling Boil and Cook For 5 Minutes, Stirring Constantly. |
|
6
Done
|
Remove from Heat and Skin Off the Foam. |
|
7
Done
|
Ladle Into Sterilized Jars, Seal and Process in a Boiling Water Bath For 10 Minutes. |
